Smokin'

As previously mentioned, the temperature needs to be controlled by adjusting the three vents on the bottom of the unit. Opening them up allows more oxygen in and a higher temperature, and vice versa. Of course, with a higher temperature, you'll be going through more fuel. I keep a pair of needle nose pliers handy to make adjustments if necessary. I also keep a pair of gloves nearby in case I need those, too. There is a vent on the lid which is to remain open at all times in order to keep that all important smoke flowing through the grill level of the bullet. I have, however, at times been forced to close the top vent a bit in order to slow down the air flow up from the bottom.